Tognazinni's Dockside Restaurant

Location & Contact:

1245 Embarcadero
Morro Bay, California 93442
805-772-8100
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Description:

Welcome aboard Tognazzini's Dockside Restaurant, owned by
the family of Mark and Bonnie Tognazzini, and opened in April
2004. We are long-time residents of Morro Bay. Mark was
born and raised here and is an active commercial fisherman
with over three decades on the Pacific. We want your dining
experience to include not only great food, but great service as
well.

Hours:

Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:

Type of Meals Served:

Our menu includes many local items. Whenever possible, our
seafood is from the West Coast. Our wild Pacific King Salmon
and Albacore Tuna are hook-and-line caught. Our crab dishes use Dungeness Crab, which can be more expensive, but is the
finest Pacific crab available. Some of our seafood will be
F.A.S. (Frozen At Sea); freezing immediately upon harvest is a
superior method of handling some seafood. Season restraints,
ocean conditions, and availability sometimes force us to go
beyond the West Coast in pursuit of premium seafood, but we
require that our servers know the origin of all we offer, so
please feel free to ask. We often will be able to tell you the name
of the fishing vessel which brought ashore our Weekly Special.

Reservations:

no